Baking moist, chewy brownies requires a proper fat ... If you are a brownie lover, this will indeed become a favorite brownie recipe, especially when you see how many variations you can make ...

To yield a soft, fudgy center, bake the brownie until just set and not jiggling. A toothpick inserted into the center should come out slightly wet with moist crumbs. As the brownie cools ...

“This is really simple,” Anderson said of her brownie recipe on a segment from The Kitchen ... but it will make them a bit more moist, too. The swirl ingredients are mixed in a small bowl ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

Today’s recipe produces such a delectable, melt-in-your-mouth comfort-food vibe that I almost called these Cheesecake ...