Baking moist, chewy brownies requires a proper fat ... If you are a brownie lover, this will indeed become a favorite brownie recipe, especially when you see how many variations you can make ...

To yield a soft, fudgy center, bake the brownie until just set and not jiggling. A toothpick inserted into the center should come out slightly wet with moist crumbs. As the brownie cools ...

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

“This is really simple,” Anderson said of her brownie recipe on a segment from The Kitchen ... but it will make them a bit more moist, too. The swirl ingredients are mixed in a small bowl ...

You can also replace any water in the recipe with milk which can help to increase the creaminess of the brownie ... out less dry and will have a more moist and dense texture.

You'll definitely want seconds of this moist, brownie-like cake! The coffee stops it being overly sweet and chestnut purée adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking ...

Today’s recipe produces such a delectable, melt-in-your-mouth comfort-food vibe that I almost called these Cheesecake ...