These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch ... Add salt, ...

Medu Vada, Punugulu, and more to elevate your winter evenings. Masala Vadai, also known as Parippu Vadai, is a quintessential South Indian snack made from chana dal (split Bengal gram).