Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...
Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...
Cassata Ice-Cream Cake is a delightful frozen dessert that combines layers of sponge cake, ice cream, and candied fruits. It is a classic Italian dessert that is perfect for special occasions or as a ...
Make the crust, by crushing the biscuits into a course crumb and mix through the melted butter. Using your fingertips, press the mixture evenly onto the base of the cake tin, and place it in the ...