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Food Republic on MSNThe Part Of Puff Pastry Dough You Should Never Roll OutPuff pastry, whether store-bought or homemade, is made up of layers of laminated dough, which helps to give the pastry its ...
Then, when you want to make pastry, place your weighed butter in ... and use a full-body rocking motion to knead the dough, aiming to keep it rectangular at all times. I found it tricky not ...
This wet dough is what will create the steam and ... All you have to do is follow the recipe and keep your cool. As you make the pastry, the temperature of the butter will creep up a little ...
Make pastry dough: Combine the bread flour, salt, sugar, yeast, water, egg whites, butter, and cream in a stand mixer fitted with a dough hook. Mix until just combined, about 3 minutes.
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