Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

If you have a waffle maker, make crispy dosa waffles by pouring the leftover batter into the preheated machine. The batter cooks quickly and creates a crispy exterior with a soft inside.

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or ...

By following these you can make dosa and chilla quickly without sticking even on iron tawa. Along with this, if you heat the pan on high flame and then slow it down and pour the batter of Cheela ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...