In case there is watery egg white at the base when you lift off the whipped portion, leave it there, as adding it will make a difference to the consistency of the set souffle. 8. Pour this into the ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough. Remove the dough from the food processor. Tear off 10 equal-sized pieces of ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Discover just how easy it is to make marshmallows at home. This tasty recipe for lemon marshmallows can be adapted to make ...

Put the mixture into the prepared dish, scatter the thyme leaves on top and sprinkle with the remaining Coolea or Parmesan cheese. Cook for 12-15 minutes, or until the sides and top are nicely ...

In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.

2 cups water 10 gm china grass (agar agar) - chopped soaked in water for half an hour 1/4 cup lemon juice 1/2 cup sugar 1 cup cream - chilled Add sugar and cook a little more. Take the pan off the ...