4. Add the 1 1/4 cup water to the yolk mixture and place the pan over the hot water, stirring all the time.This is the `custard' for the souffle. 5. When the custard is warm, add the soaked gelatin ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough. Remove the dough from the food processor. Tear off 10 equal-sized pieces of ...

2 cups water 10 gm china grass (agar agar) - chopped soaked in water for half an hour 1/4 cup lemon juice 1/2 cup sugar 1 cup cream - chilled Add sugar and cook a little more. Take the pan off the ...

Put the mixture into the prepared dish, scatter the thyme leaves on top and sprinkle with the remaining Coolea or Parmesan cheese. Cook for 12-15 minutes, or until the sides and top are nicely ...

In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.