If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just need these five staples.

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe ...

This differs slightly from Ina Garten's recipe, which cooks at 250 degrees in the oven. I then added in the beef stock, tomato paste, and wine. At this step, you should also add in the smashed ...