Here is a spicy, easy and low fat Pav Bhaji recipe for you to easily cook this iconic dish at home. Ingredients of Pav Bhaji Recipe | Easy Pav Bhaji Recipe: This famous Mumbai street food item, Pav ...

Instead of piling on butter, use just a little or switch to olive oil. You'll still get that rich taste without the extra calories. Throw in some extra veggies like ...

Mix well and cook for a few minutes. Make sure the tomatoes are properly broken down before adding the green peppers and pav bhaji masala. Cook until the oil start to separate, stirring ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.

You can never have enough. Close on the vada pav's heels is of course the very wholesome pav bhaji. Toasty, buttered bread, a veggie-packed, sinfully spicy gravy and bottomless chopped onions and ...

Let’s explore how to make this iconic recipe step-by-step. Bhogichi Bhaji is deeply rooted in Maharashtrian culture, made with fresh, locally sourced ingredients that reflect the season’s bounty.