If you’re not cooking the bacon right away, put the tray in the fridge. To cook the bacon, preheat the oven to 200C/180C Fan/Gas Mark 6. Take the bacon out of the fridge, remove the covering ...
Cooking bacon in a frying pan can be incredibly messy with oil splattering everywhere, and it can leave you with a pile of greasy dishes that need to be washed afterwards. There is no denying that ...
Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...
Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...
Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...