How to Make Homemade Ramen Noodles in a Cup Cook the Eggs: Boil water.Add the eggs carefully and boil for 6-7 minutes (soft-boiled egg) or 9-10 minutes (hard-boiled). Remove the eggs with a ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

If you're bored of regular ramen, then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Homemade Atta Maggi Noodles Recipe: Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, ...

Ramen is a noodle soup that originated in China and was imported to Japan, where it is a popular dish. This homemade version brims with wilted greens and mushrooms on a slick of noodles ...

Ramen is a noodle soup that originated in China and was imported to Japan, where it is a popular dish. This homemade version brims with wilted greens and mushrooms on a slick of noodles ...