What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Nima Safaei's haggis ragu - The 40 Dean Street owner shares his favourite way to celebrate Scotland's national poet ...

Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption. Macsween are set to substitute sheep lung with ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung Scotland’s largest haggis maker is creating a new recipe to get around a ...

Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more than 50 years. Traditional haggis was banned by the US authorities in ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in ... and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 slices of ...

If you’re ready to step outside the box, we’ve got you covered, with a recipe for a twist on the traditional. Behold: haggis-spiced crème brûlée. Don’t panic – this dessert doesn’t ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...