What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

Vegetarians can embrace all that Burns Night has to offer with this delicious vegetarian haggis, packed with vegetables and spices. Bring two large saucepans of lightly salted water to the boil.

Traditional haggis was banned by the US authorities in 1971 after they ruled food containing offal - sheep lung - was unfit for human consumption. Macsween are set to substitute sheep lung with ...

Given my restaurants 40 Dean Street and 64 Old Compton Street are both Italian, I admit neither might be the first place anyone would turn to for Burns Night, a celebration of the Scotland’s ...

But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...

Macsween of Edinburgh is developing a version of Scotland’s national dish in which sheep heart is substituted for lung Scotland’s largest haggis maker is creating a new recipe to get around a ...

Scotland’s largest haggis maker is creating a new recipe so that the dish can be sold in America for the first time in more than 50 years. Traditional haggis was banned by the US authorities in ...

Now Scotland’s biggest haggis producer is set to bring the traditional dish back to the US using a new recipe designed to crack one of the world’s biggest export markets. Macsween of Edinburgh ...

If you’re ready to step outside the box, we’ve got you covered, with a recipe for a twist on the traditional. Behold: haggis-spiced crème brûlée. Don’t panic – this dessert doesn’t ...

Haggis is a traditional Scottish dish that can be eaten all year round, though it tends to be more popular on Burns Night. Although the traditional way to cook haggis on January 25 is to boil it ...