If caviar is just fish eggs, why does it cost so much? The answer has to do with its source. Learn the factors that separate ...

The world of caviar is one of luxury, an intricate harvesting process and high-priced tins of the delicacy. The United States produced 18 metric tons, or nearly 40,000 pounds, of caviar in 2018.

After consulting foreign experts, Lim was told that while it was an impressive feat to have the sturgeon survive in Malaysia’s warm climate, the prospect of harvesting caviar was not likely.

The caviar industry today is largely based on aquaculture, with China emerging as a major producer. Innovations in farming ...

tripled their harvest in October ... The tullibee are caught for their roe — which are then sold as caviar in Europe, primarily in Sweden and Finland. FFMC's tullibee caviar is a salted product ...

If everything goes as planned, in about nine years its eggs will be harvested for caviar, which in today's market can sell for up to $35,000 per kilogram. We visited one of the largest beluga ...