Your Burns Night supper will be tastier if you cook haggis following one simple rule
BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and ...
Air fry your Burns Night haggis in half the time with this easy recipe
Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing. Remove the haggis from the ...
Renowned Scottish producer to introduce ‘banned’ haggis to America using new recipe
It is one of Scotland’s best-known delicacies that has been banned in America for more than 50 years.
Crafting a Haggis for American Tastes (and Import Restrictions)
Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
Six delicious Burns Night recipes with a modern twist - including haggis Yorkshires and cranachan soufflé
Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.