Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...

Dhokla is one of the most beloved Gujarati snacks. While classic dhokla is timeless ... offering the softness of idli with the tangy flavour of dhokla. Made with ground chana dal, this dhokla is rich ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

It goes easy on the stomach because it's full of fiber, making it a good ingredient for many healthy and delicious recipes ... for that extra flavor. Lauki Chana Dal Lauki chana dal is a wholesome ...

Chefs show how to whip up these Gujarati dishes … Khaman Dhokla By Shital Kakad Ingredients Chana dal (split Bengal gram) - 1.5 cups Lemon juice - 2 tsp Sour curd - 4 tbsp Green chilli-ginger ...

Gujarati khichdi is the original one ... Once it is hot, add mustard and cumin seeds and let them splutter. Next, add urad dal and chana dal, and let them turn light brown. Then, add green ...