When roasting, the bird needs to be basted at intervals with butter, or covered with pork or bacon fat to keep the meat tender and moist. Casseroling is a perfect cooking method for guinea fowl ...

Sauce soubise is good with white meat and, surprisingly ... Try it with pheasant, chicken and partridge too, as well as guinea fowl. 20 mins 1 hr 40 mins 2 Heat the oven to 170C/ 160C fan/gas ...

To prepare the stuffed guinea fowl, first chop rosemary ... At this point, place the champignon mushrooms, bacon, ground meat (10), rehydrated and drained porcini mushrooms (11), and almost ...

Heat the oil in a large frying pan and fry the guinea fowl pieces for about five minutes, or until golden-brown on all sides. You may need to do this in two batches. Remove the meat with a slotted ...

Galliformes include 290 species of quail, pheasants, turkeys, partridges, grouse, peacocks, guans, curassows, and guinea fowl. Prized as game birds and reared for their meat and eggs, these stout ...