There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some ...

It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...