“[Green onions] are vegetables with long ... Garlic chives, also known as Chinese chives, are a variety of chives with a ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Check out a few of our favorites. This fast dinner dish can use either scallions or green onions. It's packed with a slew of great veggies for a fresh twist on the Chinese takeout favorite.

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...