Sometimes a ghost kitchen is whipping up food for a variety of virtual restaurants; other times it is made in the kitchen of an existing brick-and-mortar restaurant but with a different name and menu.

Lorenz, who moved to Reno from Fremont, California, is a strong believer in the ghost kitchen concept. “My wife and I have been in the restaurant industry in the Bay Area for decades,” Lorenz ...

Once a promising "pandemic darling" that raised billions in venture funding, the ghost kitchen industry is "falling short of lofty expectations," CNBC said. "It is clear that the impact of ghost ...

Ghost kitchens are changing Malaysia’s F&B industry, but are they a smart business model or an exploitative loophole? Explore ...