And salmon skin can add a delicious crunch to any baked or pan-fried salmon filet. Prefer your skin soft? That’s easily ...

Salmon skin carries a lot of flavor thanks to its ... or they can be breaded and fried to serve with different dips and sauces (think Creole mustard or even this delicious chili crisp).

Add the salmon skin-side down, season with salt and freshly ... To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. Garnish with lemon wedges.

Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.