Remove the mayonnaise from the food processor and place in a large bowl. Add the remaining ingredients and mix to combine. To serve, place the fried fish on serving plates with the relish and ...

Meanwhile, make the mayonnaise by whisking the egg yolks, white wine vinegar, Dijon and English mustard along with a pinch of fine salt, and slowly add the rapeseed oil until fully combined and ...

Slowly trickle in the oil, whisking continuously until you have a thick mayonnaise. Whisk in the remaining lime juice and miso. Cook the rice until cooked through and drain well. Heat the oil in a ...