Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce. A perfect appetizer or ...

Remove the mayonnaise from the food processor and place in a large bowl. Add the remaining ingredients and mix to combine. To serve, place the fried fish on serving plates with the relish and ...

Meanwhile, make the mayonnaise by whisking the egg yolks, white wine vinegar, Dijon and English mustard along with a pinch of fine salt, and slowly add the rapeseed oil until fully combined and ...

Slowly trickle in the oil, whisking continuously until you have a thick mayonnaise. Whisk in the remaining lime juice and miso. Cook the rice until cooked through and drain well. Heat the oil in a ...