Their approach controls water behavior through precise structural engineering at the nanoscale, rather than chemical additives. The findings are published in Advanced Materials ("Intrinsic ...
来自MSN2 个月
How tiny droplets can deform ice: Findings show potential for cryopreservation and food ...But what happens if the progressing freezing ... and food engineering. UT researcher Detlef Lohse explains, "Our findings can help us control whether particles become part of a material or are ...
Published in Nature Chemical Engineering as the cover feature for its last December issue, the research project "Freezing droplet ejection by spring-like elastic pillars" is led by Prof.
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