Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since ...

It's only the bases of each dye that are different. Liquid food coloring is made from a water base, while gel comes from ...

Dip another cotton swab in water and move it around so it gets thoroughly wet. Place the wet end of the swab in the center of the food coloring dot so that water can absorb into the coloring and the ...

The aqueous solution of food color is blue. Iodine in water is yellow, and when added to the food color the result is a green solution. When this aqueous solution is extracted with organic solvents ...

Did you know that there are quite a few other applications of food dyes ... Pour some water into a glass and add some ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Household bleach reacts with a solution of green food coloring to first oxidize the yellow component of the dye, leaving only the blue coloring. Eventually, the blue dye is also oxidized, and the ...

Pour the glue and water mixture into a lid until the bottom is covered. Be careful not to add too much if you are using a lid. Add 4-5 drops of food coloring to different areas of the glue mixture. In ...