Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

Every type of cookware has its drawbacks and wooden spoons are no different. If you aren't already aware, you could be ...

Researchers have identified a bacteria strain capable of breaking down and transforming some of the most stubborn forever ...

And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any ...

The Food and Drug Administration recently announced a recall of broccoli florets sold at Walmart stores. By Melinda Wenner Moyer The bacteria Listeria monocytogenes can turn up in all types of ...

And ideally, any new product should look, feel, and taste as good as the food it replaces—and be able to overcome any skepticism from consumers uncertain about using bacteria in their kitchen.

A dietician has shared the dangers of 'fried rice syndrome' after a trend on social media saw people reheating old food ...

Leaving food out of the fridge allows bacteria to proliferate. “The danger zone is 60 to 135 degrees Fahrenheit. So foods that are hot that cool down to that temperature and foods that are cold ...

A new study from the RIKEN Center for Integrative Medical Sciences (IMS) shows that certain gut bacteria found in one-month-old infants are associated with future development of food sensitivities and ...

The company has recalled the two-pound bags of its Natural Mix that were sold in eight states after a sample tested positive ...

Pet food brand Blue Ridge Beef announced on Jan. 31 that it’s recalling 5,700 pounds of bagged pet food because of salmonella ...