Sticky plum flapjack bars This recipe is so simple ... ice cream or pack one into your lunchbox for a midday pick-me-up. 3.

Remove the cooked flapjacks from the oven and set aside in their tin to cool slightly, cut them into fingers, squares or rectangles while they’re still warm, then leave to cool and harden.

These delicious cherry granola bars ... chocolate dipping sauce (if making), heat the cream in a pan until warmed through. Stir in the chocolate pieces until melted and smooth. Serve the flapjacks ...

Once well cooled, chop into 4 by 4 pieces to make 16 flapjack bars ... with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners ...

Described as "yummy golden syrup flapjacks", the recipe favours experimentation with the optional addition of sultanas, desiccated coconut and chocolate chips. But the bare recipe is something to ...

If you use the right technique, you’ll create delicious breakfast bars that don’t fall apart. Check out our Chocolate Flapjacks Recipe where I talk about the key steps for creating flapjacks ...

Then move onto the two vegan recipes ... chocolate. Leave the flapjacks to cool in the tin for 15 minutes. Using the baking paper, carefully lift the flapjack out of the tin and cut it into bars ...

Cut into 24-32 squares while still warm. Note: Make half the recipe if a 23cm x 33cm Swiss roll tin is used. Melt the butter, add the golden syrup and pure vanilla extract, stir in the castor ...

Juliet has a family-friendly recipe that puts a spin on the classic flapjack - you can even raid ... Leave to cool in the tin completely. Cut into squares, these will last well for a couple ...