Sticky plum flapjack bars This recipe is so simple ... ice cream or pack one into your lunchbox for a midday pick-me-up. 3.

Remove the cooked flapjacks from the oven and set aside in their tin to cool slightly, cut them into fingers, squares or rectangles while they’re still warm, then leave to cool and harden.

These delicious cherry granola bars ... chocolate dipping sauce (if making), heat the cream in a pan until warmed through. Stir in the chocolate pieces until melted and smooth. Serve the flapjacks ...

Once well cooled, chop into 4 by 4 pieces to make 16 flapjack bars ... with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners ...

If you use the right technique, you’ll create delicious breakfast bars that don’t fall apart. Check out our Chocolate Flapjacks Recipe where I talk about the key steps for creating flapjacks ...

Cut into 24-32 squares while still warm. Note: Make half the recipe if a 23cm x 33cm Swiss roll tin is used. Melt the butter, add the golden syrup and pure vanilla extract, stir in the castor ...

Then move onto the two vegan recipes ... chocolate. Leave the flapjacks to cool in the tin for 15 minutes. Using the baking paper, carefully lift the flapjack out of the tin and cut it into bars ...

There's nothing quite like a scrumptious snack, especially when it's homemade - and Mary Berry's four-ingredient flapjacks are an ... as this helps stop the bars from losing moisture and becoming ...