A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ... If you like crispy dosa then use little rice flour while making the batter. Use buttermilk or curd ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with ... Add required salt, water and make a lump free mixture. Keep the batter aside for 30 minutes.