Season with salt to taste. Put the pâté in a terrine dish or pot and chill in the fridge for about 2 hours. If you want to keep the pâté for a few days, cover it with clarified butter.

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

It's not a blend. From gingerbread to apple cider, sugared cranberry to fruitcake, holiday cooking isn’t complete without a dash of allspice. But when I recently mixed up some unlabeled spices ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork and massage with your hands until well-distributed. (We recommend using ...

allspice, chopped tomatoes, oregano, bay leaves and thyme into the casserole. Add the rest of the browned lamb and de-glaze the pan with white wine. Pour straight into the casserole dish ...

allspice, and star anise. Don’t limit pumpkin spice to autumnal lattes and desserts when it can add a warm, aromatic flair to savory dishes as well. This cozy blend of cinnamon, nutmeg ...