7. Knead a tight dough using water. Divide the dough and roll the dough into poori. Deep fry the poori till golden brown. 8. For chutney: Mix pounded green chillies and ginger with salt and sugar. Add ...

They make a perfect snack to enjoy during fasting. A twist on a classic, kuttu dahi bhalla chaat features kuttu bhallas topped with yogurt and chutneys. It's a refreshing treat for vrat!

Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served with lots of different fillings. Dahi puri is a version that contains ...