We may receive a commission on purchases made from links. Daal, also spelled with just one "a," means to split in Sanskrit, a ...

Daal Makhni is a creamy, mildly spiced Indian lentil stew. This dish is so simple to make, yet such an incredible flavor combination — even my husband loves it! This year, I intend to prepare a ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

2. People with pre-existing cardiovascular conditions should not eat moong daal ka halwa as the oil content only leads to an increase in cholesterol levels. 3. Those with high cholesterol levels ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

My go-to cheap eat at home... daal. Into a blender I add a handful of cherry tomatoes, a thumb of ginger, two garlic cloves, one onion, a tin of coconut milk, 2tbsp curry powder, 1 tsp fennel ...