Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.
Plus, getting complexity and depth of flavour usually requires hours of cooking and a long simmering time. But for those cooking in a hurry, you’ll also find some quick and easy curry recipes here, ...
Kathryn Doherty, culinary expert and creator of Family Food on the Table, has revealed her chicken curry dish is "freaking delicious" and can be made in a mere 15 minutes. She commented ...