I've never celebrated Burns Night before, so decided to cook up a feast of Cullen skink and Neeps and Tatties to mark the occasion - and it was delicious.

Whereas Cullen skink I’d only heard by name ... if you’re a newbie to Scottish cuisine, like me. All the Burns Night recipes are from the food whizzes at BBC Good Food, and can be found ...

It consists of certain traditional Scottish recipes ... followed by dessert which you can read about below. Typically, Cullen skink (smoked haddock chowder) or cock-a-leekie (chicken, leek ...

Here’s where you can join in: Cullen skink, a traditional Scottish soup gains its colour and taste from smoked haddock, potatoes and onion. The poet’s favourite howff (haunt), The Globe Inn ...

As for Cullen skink, I'd only ever heard the ... making it ideal for anyone new to Scottish cuisine, like myself. All the Burns Night recipes are courtesy of the culinary experts at BBC Good ...