Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Well, if you too struggle with preparing that perfect Dosa at home, then follow us through some simple tips that can be used to make crispy and crunchy Dosa. Read on to find out... Add right ratio ...

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Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...