Add paneer bhurji to it. Pour oil in the edges of dosa and toast until it turns crispy and golden-brown in colour. 5. Add some shredded paneer on top of the filling, wrap the dosa and serve hot.

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Then while the dosa is cooking, add paneer, chicken or vegetables and mash ... Waffle dosa is very crispy. Waffle dosa can be ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...