This Cranberry Walnut Bread recipe is a delicious and easy way to use up any leftover cranberries from the holiday season. This tender bread is full of tart cranberries and crunchy walnuts ...

Bake for 1 hour and 10 minutes or until a toothpick inserted into center comes out clean. Let cool completely on wire rack. Store bread covered at room temperature for up to 5 days.