When you want a seafood recipe brimming with fresh-tasting fish, go straight to the source: the fishermen. That’s where cioppino, a classic homemade soup recipe, originated. Since the first bowl was ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...