I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

The slow cooker method allows the flavors to meld together and the chicken to become tender and juicy. Serve this chili with rice, tortilla chips, or cornbread for a complete and comforting meal.

sweet chili sauce, fish sauce, and lime juice on medium heat and whisk to dissolve sugar. Adjust seasoning to taste. Add rice cakes, fish cakes, and peppers and cook until rice cakes are tender. While ...

In China, amazake made by fermenting sticky rice, called “jiuniang,” is used in the classic stir-fry of thinly sliced meat and green pepper as well as chili shrimp, Yoshida says. While our ...