This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Remove the beef from the pan and roll in the chopped oregano to coat ... or until firm. For the artichoke salad, thinly slice the baby violet artichokes and Jerusalem artichokes, placing them ...

Spinach and artichoke dip deserves to be absolutely perfect. It is the ultimate party app, after all. That's why I spent so much time making sure this one was creamy, cheesy perfection. What’s so ...

Stir until cheeses are melted. Stir in the greek yogurt until smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Dip will be thick, just use some muscle and stir in those ...

3) Add the Goodies: Gently fold in the chopped spinach, chopped beef, and artichoke hearts into the cheese mixture until everything is evenly distributed. 4) Prepare the Baking Dish: Lightly spray ...

Mix together, and refrigerate for several hours. Add a half cup of chopped parsley just before serving. While your artichokes are cooking, in a seperate bowl stir tomato sauce into flour to blend.

Step 3: Melt the butter in a large heavy-based saucepan and add the chilli, brown shrimps and chopped parsley, plus a squeeze of lemon. Cook on low heat for 2 minutes and add the artichoke.

Heat the olive oil in a large skillet over medium heat. Add the chopped shallots and sauté, stirring occasionally, until translucent. Stir in the diced tomatoes. Drain the artichoke hearts, cut them ...