Although I'm still a big fan of classic potato pancakes, their new variations with additional ingredients also tempt me.

Instructions: Mix the flour with hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes. Transfer the dough onto a floured board and roll it into a log. Divide into ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...

Festival around the corner a group of international students came to Haicheng City northeast China Liaoning Province to experience ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

These little pancakes can be ready in minutes. No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms.

Chinese New Year is celebrated by at least ... items to order in a restaurant with a pan-Asian menu is scallion pancakes. My husband’s philosophy about eating out is simple: order something ...