Add the shredded pork, red chile sauce (below), hominy ... or New Mexico red chiles 6 tbsp all-purpose flour 4 cloves garlic 1 tbsp salt Remove stems, seeds, and veins from chiles.
I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck roast, a bottle of Heinz chili sauce ...