If caviar is just fish eggs, why does it cost so much? The answer has to do with its source. Learn the factors that separate ...

It is mainly the exploitation of the beluga sturgeon for caviar that has led to a decline of more than 90% in its population ...

In addition to several types of black caviar, the monastery was selling sturgeon, beluga, starry sturgeon (sevruga) and other fish. In the 17th century the Trinity Sergius Lavra annually bought 10 ...

The most expensive caviar produced here, Beluga, cost $5,700 per kilogram ... so we have our breeding fish. We choose them depending on the year and the type of sturgeons we want to get.

After the beluga are born, it takes five years to determine their gender and around 10 years for the fish to produce eggs that are ready to be harvested for caviar. The tanks are continuously ...

This Valentine’s Day, elevate your celebration with the ultimate symbol of luxury: caviar. These brands are fan-favorites for ...

Caviar, the eggs or roe of Sturgeon or other fish preserved with salt, is considered one of the most expensive delicacies in the world. A kilogramme of Beluga sturgeon can cost up to USD 3,500 in the ...

Traditionally, production of caviar is carried out in regions with much cooler climes, however T’lur has been able to yield varieties like Beluga ... type of cold-water fish from the ...

Unfortunately, United States consumers were guilty of consuming 60% of the world’s beluga caviar exports. This caused the U.S. Fish and Wildlife Service to ban the import of beluga sturgeon and ...