This quick and easy arugula pizza recipe is perfect for a light Italian lunch or dinner. What really sets this pizza apart ...

NOTE: If using a stone place it in the oven during the preheat process. Once the pizza is cooked, top off with arugula, Parmesan cheese, salt and pepper. Cut into slices and serve!

The United States and Italy have different ideas when it comes to pizzas. But there's one popular Italian topping that Americans should embrace more.

In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...