Arroz Con Gandules has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Arroz con gandules is Puerto Rico’s national dish, combining seasoned rice with pigeon peas. Flavored with sofrito, olives, and a touch of pork, it’s a savory one-pot wonder. The dish is ...

First sauté the peppers, garlic, and onions. Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil ...

Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque (a coconut custard), pastelitos de guayaba (a guava-filled ...

While Puerto Rico is renowned for its ultra-flavorful cuisine spanning from mofongo to arroz con gandules, it’s not just the food that keeps tourists coming to the island time and time again.