Meanwhile, make the filling(s). For the poppy, raspberry and/or apricot fillings, combine the ingredients in small bowls, stir to blend, and refrigerate for 1 hour. For the chocolate, combine the ...

2. Prepare Your Chosen Filling: - For Walnut-Raisin: In a small bowl, mix the walnuts, raisins, cinnamon and sugar. - For Raspberry or Apricot: Measure out the jam or preserves. 3. Assemble the ...

Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.

Infusing the apricot clafoutis with tea created a satisfying ... crusts as it bakes and features a pudding like textured ...

Spread the frangipane mixture over the apricot jam. Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds.