Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm ...

Despite their similar aromas, allspice isn’t a blend (as the name suggests) but rather a single, dried berry with a unique flavor. Allspice is the berries of the Pimenta dioica plant ...