Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm ...

It's not a blend. From gingerbread to apple cider, sugared cranberry to fruitcake, holiday cooking isn’t complete without a dash of allspice. But when I recently mixed up some unlabeled spices ...