Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen. This berry, which has a warm ...

Despite their similar aromas, allspice isn’t a blend (as the name suggests) but rather a single, dried berry with a unique flavor. Allspice is the berries of the Pimenta dioica plant ...

Bring the water, vinegar, sugar, star anise, cinnamon sticks, allspice berries, lemon zest, cloves and juniper berries to the boil in a large, lidded, non-reactive pan. Add the pears, then cover ...

Cut the meat to size and season with salt and pepper. If using whole spices, grind the allspice berries and cloves in a mortar and pestle or spice grinder. In a heavy based saucepan, add half the ...